A caption explains the concept illustrated on each page, and a few simple sentences… More. Rapid Review Pathology by Edward F. Get the most from your study time Rapid Review Pathology, by Edward F. Goljan, MD, makes it easy for you to master all of the pathology material covered… More.
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The swelling can be so painful that it forces the intestines to expel waste prematurely in the form of loose stool or diarrhea. While Crohn's most commonly affects the intestines, it can also affect other portions of the digestive tract such as the mouth and stomach. In some cases, multiple sections of the digestive tract can be inflamed while the areas between them remain perfectly healthy. What are the symptoms of Crohn's disease? The two most widely re- ported symptoms of Crohn's disease are diarrhea and abdominal pain along the right side.
Other symptoms of Crohn's disease may include weight loss, arthritis, skin problems, fever, and rectal bleeding chronic bleeding can lead to anemia. Crohn's disease is arguably the more severe of the two forms of IBD. Up to seventy-five percent of the people who suffer from Crohn's are ad- vised to undergo surgery at least once; however " Crohn's cannot be cured with surgery.
Even if the diseased portion of the intestine is re- moved, the inflammation can reappear in a previously unaffected portion of the intestine. With regular colon cleansing and the addition of soil-based probiotics, surgery can be avoided and the in- testinal lining can begin to repair itself. Who is at risk for Crohn's disease?
How to Take Charge of Your Medical Care
Crohn's disease is most often diagnosed in people between the ages of twenty and thirty. Individuals with relatives who suffer from some form of IBD also run a much greater risk of developing Crohn's disease. Ap- proximately twenty percent of people coping with Crohn's disease have a close blood relative most often a brother or sister with Inflamma- tory Bowel Disease. Being of Jewish ancestry also appears to significantly increase risk, while being African-American decreases the risk for this condition. Ulcerative Colitis causes inflammation in the lining of the colon and rectum.
The symptoms are similar to those seen in patients suffering from Crohn's disease, but Ulcerative Colitis does not affect the small intestine, mouth, esophagus, and stomach. The main dif- ference between the two conditions is the depth of inflammation in the intestinal wall. VII: Ulcerative Colitis viewed during Colonoscopy In Crohn's, all lay- ers of the digestive tis- sue are susceptible; but with Colitis, only the surface of the intestinal lining is affected.
Coli- tis completely destroys portions of the lining and leaves behind open sores or ulcers. These ul- cers continuously leak blood and toxic pus back into the digestive system, which can further inflame the bowel and lead to more ulcers. In many ways, UC is like a fire that constantly pours gasoline on itself. What are the symptoms of Ulcerative Colitis? Abdominal pain and bloody diarrhea are the most commonly experi- enced symptoms of UC.
Sufferers of this condition have also reported fatigue, weight loss, and a change in appetite, skin lesions, and fever. Seemingly unrelated afflictions such as osteoporosis, arthritis, liver dis- ease, and eye inflammation have been reported, but medical doctors still aren't sure exactly why.
Drugs are usually prescribed to help control the symptoms of Colitis for as long as possible. Unfortunately, these drugs aren't very effective, and about one-third of all patients diagnosed with this disease eventually have their colons removed. The majority of these surgeries are unnecessary and could be avoided with regular intestinal, body and home cleansing.
Who is at risk for Ulcerative Colitis? People of Euro-Caucasian or Jewish ancestry and ranging in age from childhood to young adulthood possess a significantly higher risk for de- veloping Colitis. As with Crohn's disease, being related to someone with Colitis also increases one's risk for being diagnosed with it. Eliminates built up toxins and keeps the intestinal walls clean of toxic material. Reduces the acid concentrations in the intestinal lining to prevent the development of ulcerated tissue.
Helps clean existing ulcerations and speeds up healing time of ulcerated tissue. Decreases transit time, which reduces the constant irritation of the ulcers by hard, compacted fecal matter. Helps restore proper mucous secretion, thereby lubricating the intestinal walls. This creates less irritation and friction around sites of ulceration.
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Colon Polyps: What Are They? Colon polyps are small growths of tissue, similar to a large mole or wart, that devel- op along the internal lining of the colon. Like regular moles on the skin, small pol- yps aren't usually dangerous. However, since some larger polyps can eventually develop into cancer, doctors routinely re- , r. While most diverticular polyps will not develop into colon cancer, most internal colon polyps will. What are the symptoms of Colon Polyps? Typically, people with colon polyps don't notice any symptoms.
Polyps can be very sneaky though, and many people discover they have them during a routine colonoscopy or sigmoidoscopy. It's not uncommon for people with polyps to experience symptoms such as constipation, diar- rhea, and blood in the stool. Who is at risk for getting Colon Polyps? Your chances of developing polyps increase if.
How to Take Charge of Your Medical Care
The most common method for removing polyps is with a colonoscope during a colonoscopy. The polyps are then tested for malignancy, but, once again, this procedure addresses only the symptom and not the true cause. If polyps are discovered once, they often grow back.
Keeping up with a healthy diet and exercise routine, avoiding as many colon toxins as pos- sible, and committing to regular GREEN body cleansing, reduce your chances of developing polyps in the first place. I believe that all cancers of the body develop from toxic overload in the liver and intestines, coupled with negative emotional stressors and a toxic living environment. Colon cancer or colorectal cancer is one of the most common can- cers in the United States and is spreading around the world at an alarming rate. Colon cancer normally develops when benign colon polyps become cancerous and damage the delicate intestinal tissue.
Colorectal cancer is the third most common type of cancer 26 and ap- proximately half of all cases result in death. What are the symptoms of Colon Cancer? Remember that polyps often go undetected since most people present very few or no symptoms.
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Unfortunately, the same is true for colon can- cer that's caused by cancerous polyps. As the polyps slowly develop into cancer, many individuals experience no discomfort or other symptoms. However, some people experience bloody stools, abdominal pain, alter- nating bouts of diarrhea and constipation, weight loss, changes in appe- tite, anemia, fatigue, or pale complexion. Who is at risk for Colon Cancer?